Each wine has a unique character that must be preserved. While filtration is needed to remove fermentation products and microbes that can cause spoilage, the filtration process should not alter the flavor and color characteristics that make that wine special.
Product Application
GFC™, QMC™, PMC™, QXL™ Pleated melt blown filters remove DE or other filter aids. Also used to remove yeast and fermentation by-product removal prior to final filtration. 0.2 to 3 micron most commonly used.
QCR™Giardia and Cryptosporidium Cyst reduction from utility water
PMC™, GFC™, QMC™Yeast and fermentation by-product removal prior to final filtration
ZTEC™ WBI ntegrity tested/testable, beverage grade membrane filters remove spoilage organisms prior to bottling. 0.45 and 0.65 absolute rated filters most common.
TefTEC™ Hydrophobic PTFE membrane for tank vent applications and CO2 filtration. Alternatively, PMA or PMC 0.2 to 0.45 micron filters may be used.
If you have questions or comments regarding the information in this site, or if you wish to receive additional information on Graver Technologies, please contact us:
You can find the right application or product using our Tool, or through our Chat Bot.
Read the latest company updates from Graver Technologies.
Keep up to date with our latest news and announcements. Unsubscribe anytime.