Fruit Juice

Graver Technologies provides filtration products for the production of fruit juice in order provide clarity without compromising nutritional value, color, flavor or aroma.

fruit juice filter

Innovative Technologies for Juice Production

Manufacturers of fruit juice require an effective method to clarify high solids and complex juice products without nutritional loss, vitamin loss, loss of color, flavor, or aroma. Traditional processes can result in a significant loss of product, require the use of filter aids or enzymatic processes, or use long-term retention in the tank to settle the solids that further lead to juice deterioration. Membrane filtration can be used to replace the traditional clarification while yielding high recovery with excellent quality at low operational costs. The presence of insoluble matter such as pectin, starch, or cellular material can result in membrane fouling and therefore a robust membrane technology is necessary for sustained production capability. Further processing may be required to remove components that contribute to off-flavor or aroma, quite often using a carbon-based adsorbent.

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fruit juice filter

About Graver's Products For Fruit Juice

  • General Particle control to remove agglomerates, deformable particles and other insoluble materials
  • Bioburden reduction to improve shelf life
  • Final membrane filter protection- Elimination of objectional taste and odor compounds

Product Selection

  • Ecosorb - for decolorization and for the elimination of objectional taste and odor compounds
  • PMA™, PMC™, QMC™ - for general particle control and membrane protection- ZTEC™ WB 0.2 micron for microbial stabilization
  • Scepter® - Stainless Steel crossflow for high solids removal

Final Applications

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