Beer

Innovative Technologies for Beer Filtration

Filtration is essential to managing and improving the shelf life, stability, and clarity of beer, hard seltzers, and other malt-based products. Breweries, whether national, regional, or specialty craft breweries, use a range of filtration technologies to manage microbial contamination before bottling. It's important to capture diatomaceous earth (DE) used in upstream processing, manage air quality in production and in holding tanks, and provide clean water for washing, rinsing, and sanitizing. Membrane filters used in the bottling process also need to be protected. Graver Technologies provides the necessary support along with a wide selection of cost-effective filters to help breweries deliver a consistent quality product to achieve success.