High Fructose Corn Syrup

High Fructose Corn Syrup (HFCS) is highly refined, extremely sweet, ubiquitous sweetener produced from corn syrup whose glucose has been partially changed into fructose through an enzymatic process.    There are three major types of HFCSs: 42, 55, and 90. The 55 and 90 HFCSs are produced from the 42 HFCS. To achieve satisfactory and consistent quality, many natural and synthetic sweeteners require purification to remove color, undesirable taste and odor, and turbidity.   Graver Technologies provides a wide range of products to maximize quality and productivity while minimizing operating costs in order to produce consistent, high quality goods demanded by the consumer.