Soft Drink Filtration
Soft drink producers seek clarification of incoming streams, microbial stabilization, and protection of delicate flavor components. Graver has a wealth of experience in everything from concentrate lines to bottling lines. In particular, Graver products can achieve:
- Particulate removal from incoming water streams
- Provide cyst reduction from incoming water
- Clarify sugar syrups and other flavorings/trap residual carbon fines
- Prevent microorganisms from entering storage tanks
- Removal of particulate and microbes from bottle rinse water
- Microbial stabilization of make-up water
- Deionization of incoming water streams
Graver Product Selection
| Product | Application |
|---|---|
| ZTEC™ B | Membrane filters provide bacterial removal and microbial stabilization – Use 0.45 or 0.65 absolute rated filters |
| QCR™ | Giardia and Cryptosporidium Cyst reduction |
| PMC™, STA™, STC™, QMC™ | Melt blown pleated and depth filters are excellent for traps or prefiltration. Also use for clarifying flavors and sweeteners. 1 to 40 micron filters can be specified. |
| ZTEC™ WB, QCR™, PMA™, PMC™ | Water for blending should be filtered at 0.45 to 1 micron level |
| TefTEC™ | Hydrophobic PTFE membrane for tank vent applications |
| TefTEC™ | CO2 filtration can be accomplished with 0.2 or 0.45 micron hydrophobic PTFE membrane |
| QCR™, PMA™, PMC™, STA™ | Water used for washing bottles and containers can be filtered to 0.45 to 1 micron level |
| CMBF™, PMC™ | For carbon trap filters, use 1 to 10 micron rated cartridges |
Application Case Study
- ACS-004 Tank Vent for Citrus Juice