Arômes/Extraits

Key Features of Flavor & Fragrance Filtration Solutions

Here are the main features of flavor and aroma filtration solutions:

1. Particulate and Haze Removal: The primary function of flavor and fragrance filtration is to eliminate suspended solids, fine particles, and haze-forming compounds that can make the product appear cloudy or dull. This results in a crystal-clear and visually appealing final product.

2. Wax and Lipid Removal: Chill filtration followed by depth filtration removes insoluble waxes and lipids from natural extracts and citrus oils, preventing cloudiness at lower temperatures.

3. Microbial Contaminant Removal: Final filtration stages often use microbiological-grade filters (like membrane cartridges) to remove bacteria and other microbes, which significantly extends shelf life and ensures product safety and regulatory compliance.

4. Gentle Handling: The aroma extract filtration process is designed to be gentle to protect the sensitive volatile organic compounds that constitute the flavor or fragrance. The goal is to purify the product without compromising its essential aroma, color, or taste profile.

5. Activated Carbon Media: Specialized filtration media, such as depth filter sheets impregnated with activated carbon, are used to remove excess or undesirable color and correct unwanted odors. This is a clean and efficient alternative to using loose carbon powder.

Our Flavor & Fragrance Filtration Solutions

At Graver Technologies, we offer the following solutions for the natural flavor extraction process:

1. GFC™: GFC™ filtration is specifically designed to remove negatively charged particles from flavoring and extract solutions. This ensures enhanced purity and prevents any unwanted contaminants from affecting the final product's quality.

2. QMC™ & PMC™: Both QMC™ and PMC™ are highly effective filtration solutions for general particle control. They are ideal for removing a wide range of particulate contaminants, ensuring that the flavoring and extract liquids maintain their integrity and consistency.

3. QXL™: QXL™ filters are designed to effectively remove deformable particles, such as gels or soft solids, which can affect the flavor profile and clarity of extracts. This solution provides superior filtration for delicate and sensitive flavoring systems.

4. ZTEC™ WB (0.2 Micron): ZTEC™ WB filters are engineered to reduce bioburden with precision, offering 0.2-micron filtration. This ensures the removal of microorganisms and other contaminants that could compromise the safety and stability of flavorings and extracts.

5. PLEKX®: PLEKX® filters are designed for the removal or reduction of various odor, gas, fume, and chemical contaminants. They are particularly effective in maintaining the purity of flavor and fragrance extracts by eliminating unwanted odors and chemicals that could alter the desired flavor profile.

Applications of Flavor & Fragrance Filtration Solutions

Industrial flavor extraction benefits a wide range of industries where purity, consistency, and quality are paramount. Key industries that rely on these filtration solutions include:

1. Food & Beverage: Flavor extracts for beverages and other food products must be free of contaminants to maintain taste consistency and safety. Industrial flavor extraction ensures that only the best-quality flavors reach consumers.

2. Cosmetics and Personal Care: Fragrances and flavoring agents in cosmetics and personal care products must be free of impurities to maintain the desired aroma and skin safety. Flavor filtration solutions help to deliver consistent, high-quality products.

3. Pharmaceuticals: In the production of oral medicines, supplements, and other health-related products, maintaining the purity of flavor extracts and fragrances is essential for both efficacy and safety. Flavor and aroma filtration ensures precise flavor and aroma profiles in these products.

4. Fragrance Manufacturing: The fragrance industry relies on the highest level of purity in its raw ingredients. Fragrance extract filtration solutions play a crucial role in removing contaminants to create premium perfumes and scented products.