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Beer Filtration

Breweries utilize a great deal of filtration to remove bacteria and microbes prior to bottling, but also to capture DE released from filter sheets, allow clean air into holding tanks, provide clean wash water to clean bottles, and to protect the membrane filters. Graver can provide a wide selection of filters to meet the application needs as well as suit a desired price point for the customer. In particular, Graver products can achieve:

Particulate removal from incoming water streams
Provide cyst reduction from incoming water
Clarify /trap DE from filter sheets
Prevent microorganisms from entering storage tanks
Removal of particulate and microbes from bottle rinse water
Microbial stabilization prior to bottling
Deionization of incoming water streams
Beverage Brochure

Graver Product Selection

Product Application Area
ZTEC™ WB, QCR™, PMA™, PMC™ Water for blending should be filtered at 0.45 to 1 micron level.
TefTEC™ Hydrophobic PTFE membrane for tank vent applications.
TefTEC™ CO2 filtration can be accomplished with 0.2 or 0.45 micron hydrophobic PTFE membrane.
QCR™, PMA™, PMC™, STA™ Water used for washing bottles and containers can be filtered to 0.45 to 1 micron level.
GSTACK Clarification Following Fermentation to remove large volumes of yeast and cellular debris. Gstack lenticular filters are capable of handling high solids.
STC, QXL, PMA Melt blown pleated and depth filters are excellent for DE traps or prefiltration. For DE trap filters, use 1 to 10 micron rated cartridges.
QMC, PMA or PMC Membrane prefiltration - To protect and extend the life of the membrane filters, choose a 0.45 or 1 micron pleated polypropylene filter.
ZTEC™ WB Membrane filters provide bacterial removal and microbial stabilization – Use 0.45 absolute rated filters.

© Graver Technologies, 2008.

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